1 lb Salmon belly
2 oz Tamari (or soy sauce)
1 oz Mirin
1 oz Dashi miso
1 oz honey
1 lime peel
Slaw
1 teaspoon finely grated fresh ginger
1 small garlic clove, grated
2 tablespoons miso paste
2 tablespoons rice wine vinegar
1 tablespoon soy sauce
1 teaspoon toasted sesame oil
2 tablespoons water
¾ lb shredded slaw mixture
Mix ingredients and marinate salmon for at least one hour. Set oven to broil. Place wire rack in sheet pan, put salmon on rack. Broil for about 8 minutes, rotating pan at least once during cooking.
Serve with rice and slaw, drizzling sauce over fish.
Slaw:
Whisk all ingredients together and pour over slaw. Let sit for one hour.